Food Service Staff
The Food Service Staff position is an 8 or 17 week position.
This position starts at (Tier 1) $300 per week + room and board
Responsible for assisting the Head Cooks in the preparation, serving of food. This position is for energetic, fun people that love to serve behind the scenes and provide great service to our camp community.
The Food Service Staff reports directly to the Food Service Manager, and the Directors.
Current Food Safety Certificate
Previous cooking/kitchen experience OR a passion for cooking and willingness to learn
Previous kids camp experience preferred
Ability to take initiative and accept supervision
Ability to work with other kitchen staff - team player
Flexibility to deal with changing schedules and special dietary concerns
Ability to tolerate long hours of standing
Ability to maintain personal physical, mental, and spiritual health during a fast-paced summer
Adaptable to a constantly changing environment, working with many different personalities
Able to live with little access to social media, being encouraged by in-person conversations or times of rest and solitude.
Adhere to the Camp Kadesh Staff manual and the MPSM Code of Conduct
Be involved in staff meetings, leadership clusters, one-on-ones, and community groups
Contribute in a positive manner to the Kadesh community
Show God’s love to the campers by preparing good food
Learn kitchen routine within the first week and be able to follow it independently
Be in the kitchen and ready to go for your shift on time (on time means 10 minutes early and apron and head wear on, hands washed - ready to go)
Assist cooks in preparing foods. This will include:
wash, peel, prepare vegetables
prepare poultry and meats
prepare baked goods including bread, buns, desserts
weigh and measure foods
ensuring proper food storage
prepare pots and pans for washing
Routine cleaning of kitchen and related equipment
Help unload and put away food deliveries