Assistant Cook
Remuneration:
The Assistant Cook position is a May - August (16+ weeks) position.
This position starts at (Tier 5) $500 per week + room and board
Overview:
Responsible for providing excellent food service to guests and staff and directly assisting the Head Cook as the second in charge of the kitchen.
Organization:
The Assistant Cook reports directly to the Food Service Manager & Head Cook
Qualifications
Current Food Safety Certificate
Previous cooking/kitchen experience OR a passion for cooking and willingness to learn
Previous kids camp experience preferred
Ability to take initiative and accept supervision
Ability to work with other kitchen staff - team player
Flexibility to deal with changing schedules and special dietary concerns
Ability to tolerate long hours of standing
Ability to maintain personal physical, mental, and spiritual health during a fast-paced summer
Adaptable to a constantly changing environment, working with many different personalities
Expectations
Adhere to the Camp Kadesh Staff manual and the MPSM Code of Conduct
Be involved in staff meetings, leadership clusters, one-on-ones, and community groups
Contribute in a positive manner to the Kadesh community
Responsibilities:
Supervise and lead kitchen staff when the Head Cook is unavailable
Learn kitchen routine within the first week and be able to follow it independently
Be punctual and prepared for shifts
Ability to think on your feet and adapt
Ability to see what needs to be done without needing prompting
Assist Head Cook in preparing foods. This will include:
wash, peel, prepare vegetables
prepare poultry and meats
prepare baked goods including bread, buns, desserts
ensure proper food storage
prepare pots and pans for washing
routine cleaning of kitchen and related equipment
help unload and put away food deliveries